You will not be allowed to compare more than 4 products at a time
View compare
Total 210 g
Seasoning Combo Pack
Red Chilli Flakes
60 gAdds bold heat and depth to any dish. Perfect for pizzas, pastas, stir-fries, and snacks.
Oregano Spice Mix
70 gA bold fusion of oregano, basil & Italian herbs. Great for pizza, pasta, garlic bread, salads & continental dishes.
Peri-Peri Mix
80 gSmoky, tangy & spicy. Sprinkle on fries, use in marinades, or rub on grilled dishes for instant zing.
🌿 Oregano Spice Mix — Italian Twist. Ghar Pe Restaurant Wala Feel
Brings fresh herb aroma and Italian-style flavour to daily dishes.
- Pizza, Pasta & Garlic Bread: Sprinkle freely after cooking — gives authentic Italian fragrance instantly.
- Butter–Oregano Toast: Mix with melted butter and spread over toast or pav, then lightly roast.
- Salad Dressing & Soups: Add to olive oil + lemon for salad dressings or sprinkle in soups for a herby lift.
- Homemade Dips & Sauces: Blend into white sauce, cheese spread, or tomato dip for a café-style taste.
- Masala Oregano Fries or Popcorn: Toss fries or popcorn with oregano and salt for a light herby snack.
70 gm
80 gm
🔥 Peri-Peri Mix — Chatpata & Zesty, Snack Time Ka Hero
Adds a bold, tangy, spicy layer to anything crispy or roasted.
- Fries / Popcorn / Nachos: Sprinkle immediately after frying or roasting for the perfect peri-peri flavour.
- Peri-Peri Mayo Dip: Mix with mayonnaise, curd, or hung curd — serve with snacks or sandwiches.
- Paneer / Chicken Rub: Marinate paneer cubes or chicken pieces with curd + peri-peri mix before grilling.
- Roasted Peanuts / Makhana / Chana: Toss in warm ghee or oil with peri-peri mix for a crunchy, spicy munch.
- Maggi / Noodles Upgrade: Sprinkle while cooking or before serving to add smoky, peppery heat.
🌶️ Red Chilli Flakes — Thoda Teekha, Har Bite Mein Zing
Adds instant heat and texture; perfect for that finishing touch.
- Momos & Pizza Topping: Sprinkle over freshly steamed momos, pizzas, or garlic bread for an extra spicy kick.
- Tadka in Sauces or Pastas: Add to tomato sauce or creamy white sauce while cooking for depth and color.
- Paratha / Chaat Finisher: Dust lightly over buttered parathas, aloo chaat, or frankies before serving.
- Spicy Oil Infusion: Heat oil and drop some flakes to make “chilli oil” — use for noodles or salads.
- Mix into Mayonnaise or Dips: Combine with mayo, curd, or cream cheese for a quick spicy dip or sandwich spread.
60 gm
