Adds instant heat and texture; perfect for that finishing touch.

• Momos & Pizza Topping: Sprinkle over freshly steamed momos, pizzas, or garlic bread for an extra spicy kick.
• Tadka in Sauces or Pastas: Add to tomato sauce or creamy white sauce while cooking for depth and color.
• Paratha / Chaat Finisher: Dust lightly over buttered parathas, aloo chaat, or frankies before serving.
• Spicy Oil Infusion: Heat oil and drop some flakes to make “chilli oil” — use for noodles or salads.
• Mix into Mayonnaise or Dips: Combine with mayo, curd, or cream cheese for a quick spicy dip or sandwich spread.